01 08 2017
After starting its operations under TAB Gıda in Turkey in 2007, the world’s biggest pizza restaurant chain Sbarro® won the hearts of Turkish consumers. The brand, offering dishes prepared exclusively for Turkey with respect to the local cuisine as well as traditional Italian flavors, has reached 80 restaurants in almost 30 cities across Turkey.
Sbarro®, the world-famous pizza chain that won the hearts of the Turkish consumers soon after making its debut in Turkey in 2007 under the assurance of TAB Gıda, marks its 10th anniversary in the country. Sbarro®, which offers the traditional and delicious Italian delicacies from Naples without ever compromising from the quality standards, reached 80 restaurants in about 30 cities across Turkey.
With regards to the 10th anniversary of Sbarro® Turkey, TAB Gıda Marketing General Manager Seçil Kurdoğlu said, “We place importance on freshness and quality in our products before everything else. Delicious Sbarro® pizzas are prepared by a professional team in an open kitchen setting in front of our customers. We procure the meat used in our products from Amasya Et Ürünleri, which produces its products in a high quality. In addition to the pizzas, we also offer a wide range of dishes including macaroni, salad, French-style chicken, meatball, baked potato, vegetable sauté and types of wraps, soups and desserts. We never make compromise from superior service quality.”
“One of the biggest pizza restaurant chains in the world”
The story of Sbarro®, the go-to address for the most delicious slices, starts with the first restaurant opened in 1956 under the name “Sbarro® Salumeria” in the United States by the couple Carmeal and Gennaro Sbarro who immigrated to the United States from Naples. Serving fresh products and delicious dishes in this first restaurant opened in Brooklyn, Sbarro® soon attracted the attention of the customers due to its service of high standards. Thanks to its concept based on offering delicious and fresh products quickly with self-service restaurant experience, Sbarro® managed to become one of the world’s biggest pizza restaurants.