11 07 2017
Founded in 1964 by Leroy and Forrest Raffel brothers in Boardman, Ohio, and presently having about 3500 restaurants across the world, Arby's® continues changing the traditional perception of the fast-food with over 50 restaurants in Turkey.The roast beef used in the sandwiches of Arby's®, which offers its guests roasted sandwiches, wraps, salads and delicious curly fries which are different than its peers both in taste and in appearance, is instantly sliced fresh upon the customer’s order after being slowly roasted for four hours.
“Fastest Growing Country Award”
Arby’s®, which offers a unique taste to its customers in Turkey with its innovative menus, reached more than 50 restaurants across the country in a short time. Certifying this success in the industry with “Fast Growing Country” award from Global in recent years, Arby’s® will continue opening new restaurants in Turkey.